Chicken Kiev with mashed potato and mushroom sauce (for 4 persons)


  • Ishtar Chicken Kiev 400g
  • 8 medium peeled potatoes
  • 3/4 cup of cooking cream
  • 1/4 cup of oil
  • Salt and black pepper, if desired
Mushroom Sauce Ingredients:
  • 2 tablespoons of oil
  • 1 clove of minced garlic
  • 1 cup of sliced mushrooms
  • 1/2 teaspoon of chopped fresh thyme
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of water
  • 1 teaspoon of soy sauce
  • Salt and black pepper, if desired

Chicken Kiev preparation method:

  • Melt Ishtar Chicken Kiev pieces and fry them in abundant medium heated oil for 8 minutes.

Mushroom sauce preparation method:

  • Stir the oil and garlic in a frying pan over low heat for 1 minute.
  • Add mushrooms, thyme, salt and black pepper and stir for 3 minutes.
  • Add the vinegar, water and soy sauce and stir for 1 minute.

Mashed potatoes preparation method:

  • Cook the potatoes in a covered saucepan over medium heat until they are tender.
  • Drain the potatoes and mash them well with a fork.
  • Warm the cream in a pot over low heat and remove it just before it boils.
  • Add oil, salt, black pepper and potatoes, and mix together.
  • Turn off the heat and stir with parsley.
  • Serve the chicken pieces with mashed potatoes and spread the mushroom sauce on it. Bon Appetit