Chicken supreme with pasta and corn (4 persons)
Ingredients
- Ishtar Chicken Supreme 400g.
- 1 packet of pasta.
- Boiled corn 200g.
Sauce ingredients:
- 1 tablespoon of butter.
- 1 tablespoon of flour.
- 1 cup of chicken stock.
- 1\2 cup of cooking cream.
- A pinch of nutmeg.
- A pinch of white pepper.
- 1 teaspoon of lemon juice
Preparation method:
- Melt Ishtar Chicken Supreme pieces and fry them in medium abundant oil for 8 minutes.
- To prepare the sauce, melt a spoonful of butter in a pan, then quickly stir with a spoonful of flour.
- Stir in the chicken stock gradually and leave the sauce to boil and thicken.
- Stir in the liquid cream, spices and lemon until the mixture boils, then put it aside.
- Fry the boiled pasta with a little butter, a pinch of black pepper and boiled corn.
- Cut the chicken breast and pour the sauce on it. Serve it with pasta and sauteed corn or with mashed potatoes and sauteed vegetables.
