Chicken supreme with rice (4 persons).
Ingredients
- Ishtar Chicken Supreme 400g
- 2 cups of rice (500g)
Sauce ingredients:
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1 cup of chicken stock
- 1\2 cup of cooking cream
- A pinch of nutmeg
- A pinch of white pepper
- 1 tablespoon of lemon juice
Preparation method:
- Melt the Chicken Supreme pieces, then fry them in medium abundant oil for 8 minutes.
- In a pan, melt 1 tablespoon of butter, then quickly stir with 1 tablespoon of flour.
- Stir in the chicken stock gradually, then leave the sauce to boil and thicken.
- Stir in the liquid cream, spices and lemon until the sauce boils, then put it aside.
- After washing and soaking basmati rice in water for 30 minutes, cook it with butter and a pinch of turmeric.
- Cut the chicken breast and put the white sauce on it (you can add kashkaval cheese and corn on top as desired).
- Served with rice or fries.
