Dawood Basha meat kofta with potatoes and tomato sauce (3 persons)
Ingredients
- Ishtar Dawood Basha Meat Plate 400g
- 2 potatoes
- 2 tablespoons of butter
Sauce ingredients:
- Place Ishtar Dawood Basha meatballs in a tray.
- Leave the tray in the oven until it is fully cooked.
- Pell and cube the potatoes.
- Fry the potatoes in a pan with butter, then put them aside.
- Add the tomato sauce, salt, black pepper, cinnamon and cumin in a pan over the heat and stir.
- Pour water over the ingredients and let them boil.
- Add the meatballs and potatoes to the ingredients and cook for few minutes.
- Add it hot in a serving dish
Preparation method:
- Place Ishtar Dawood Basha meatballs in a tray.
- Leave the tray in the oven until it is fully cooked.
- Pell and cube the potatoes.
- Fry the potatoes in a pan with butter, then put them aside.
- Add the tomato sauce, salt, black pepper, cinnamon and cumin in a pan over the heat and stir.
- Pour water over the ingredients and let them boil.
- Add the meatballs and potatoes to the ingredients and cook for few minutes.
- Add it hot in a serving dish
